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Echinacea purpurea Root Organic 2 oz

USDA Organic Echinacea Purpurea Root – 2 oz | Traditional Immune & Seasonal Wellness Herb

Support your herbal wellness routine with our USDA Organic Echinacea Purpurea Root, harvested from organically grown Echinacea purpurea plants. Carefully harvested, cleaned, cut, and gently dried, echinacea root retains its characteristic earthy flavor and naturally occurring botanical compounds.

Echinacea is native to North America and has a long history of traditional use by Indigenous peoples and later Western herbalists. Today, it remains one of the most recognized herbs used in seasonal wellness and immune-support herbal preparations. The root is commonly brewed as a tea or combined with complementary herbs in seasonal botanical blends.

At Sacred Ridge Organic, we proudly offer USDA Organic Certified Echinacea Purpurea Root, produced according to strict USDA Organic standards. Every batch is carefully selected to provide exceptional freshness, purity, and premium botanical quality.

Traditionally Used For

Echinacea purpurea root has a long history of traditional herbal use and is commonly enjoyed to support:

  • Healthy immune system function
  • Seasonal wellness
  • Upper respiratory wellness
  • Throat comfort
  • Antioxidant support
  • The body’s natural defenses
  • Overall wellness and vitality

Echinacea naturally contains a variety of plant compounds, including alkamides, caffeic acid derivatives, polysaccharides, and naturally occurring antioxidants.

Aroma & Flavor

Our USDA Organic Echinacea Purpurea Root has an earthy, slightly woody aroma with a mildly bitter flavor. A slight tingling sensation in the mouth may occur when drinking echinacea preparations and is a characteristic associated with naturally occurring alkamides.

Echinacea root blends beautifully with elderberries, elderflower, rose hips, ginger root, lemon peel, peppermint, licorice root, and astragalus root for flavorful seasonal herbal blends.

Naturally caffeine-free.

Ingredients

USDA Organic Echinacea Purpurea Root (Echinacea purpurea).

Net Wt. 2 oz (57 g)

Brewing Instructions

Add 1 tablespoon of Echinacea Purpurea Root to 8–10 ounces of water in a small saucepan. Bring to a gentle boil, reduce the heat, and simmer for 10–15 minutes. Strain before serving and enjoy warm. Add honey or lemon if desired.

Whether you’re preparing a traditional seasonal tea, creating your own immune-support herbal blend, or adding this classic North American botanical to your herbal collection, our USDA Organic Echinacea Purpurea Root delivers traditional herbal versatility and certified organic quality in every package.

Note: Individuals with allergies to plants in the Asteraceae family, including ragweed, chrysanthemums, marigolds, and daisies, may also be sensitive to echinacea. If you are pregnant or nursing, have an autoimmune condition, take immunosuppressant medications, or use other prescription medications, consult your healthcare provider before use.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

$16.50

Echinacea purpurea Root Organic 2 oz
This item: Echinacea purpurea Root Organic 2 oz
$16.50
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Additional information

Weight 2 oz
Dimensions 3.375 × 2.5 × 7.75 in
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