Alfalfa (Medicago sativa) is a flowering perennial plant in the Fabaceae family, renowned for its versatile uses in traditional medicine and as a nutrient-rich food. Known for its role as a livestock feed, alfalfa also boasts a long history in folk medicine across various cultures, including India, where it has been valued as a food source, and in Traditional Chinese Medicine (TCM), where it is used for digestive support. Our organic alfalfa powder is a perfect addition to green smoothies, blended juices, or herbal blends.
Alfalfa’s deep taproot can reach impressive depths—up to 68 feet in some cases—allowing it to thrive in a variety of environments. Native to Southwest Asia, alfalfa is widely cultivated worldwide, particularly in regions like the United States, where it gained popularity during the California Gold Rush. Its leaves are often used to make tea, tablets, or powder, while its sprouts are commonly added to salads and sandwiches.
In addition to its culinary uses, alfalfa has been utilized for centuries in folk medicine. In TCM, it was used to support digestion and stimulate the appetite. The leaves are a rich source of chlorophyll, and the seeds were used for flour and bread by Native American cultures. Alfalfa is also considered a “nitrogen fixer,” benefiting the soil in agricultural practices.
Whether used in smoothies, soups, or as a tincture, alfalfa powder is a nutrient-dense, versatile herb with a sweet, bitter, and earthy taste.
No known precautions. We recommend consulting with a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing, or on any medications.
$13.50
| Weight | 2 oz |
|---|---|
| Dimensions | 3.375 × 2.5 × 7.75 in |
