Allspice is a warming, aromatic spice with a unique combination of sweet and piquant flavors, reminiscent of cinnamon, cloves, and nutmeg. Derived from the unripe fruit of the Pimenta dioica evergreen shrub, it is native to the Caribbean, southern Mexico, and parts of Central America. Our allspice powder is ground from whole dried berries, offering a rich and complex flavor that enhances spice blends, baked goods, tonics, tinctures, and mulled beverages.
The allspice shrub grows best in warm climates, thriving in areas with minimal frost. While it can grow into large canopy trees with age, younger plants are more sensitive to cold. The spice gets its name from its intricate flavor, which combines the tastes of cinnamon, cloves, and nutmeg.
Allspice was discovered by the Spanish during Columbus’s voyages to the Americas in the 1500s and was introduced to Europe in the 1600s. While it is widely used in the Caribbean and Central America, cultivation outside its native region has been limited, making it a rare find in many parts of the world.
This versatile spice is a staple in Caribbean cuisine, commonly used in marinades, jerk rubs, and hot mulled cider. It is also popular in spice blends, baking recipes, and when paired with cardamom, cinnamon, or green tea.
No known precautions. We recommend consulting with a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing, or on any medications.
$13.50
| Weight | 2 oz |
|---|---|
| Dimensions | 3.375 × 2.5 × 7.75 in |
