Our Organic Caraway Seeds are a warming, aromatic addition to both culinary and herbal applications. With a distinctive flavor profile, caraway is commonly used in rye breads, cabbage dishes, pickles, soups, and teas, adding a unique touch to a variety of recipes. Caraway is also a key ingredient in some liqueurs and spirits, offering a subtle, earthy bitterness that enhances both savory and sweet dishes.
Caraway (Carum carvi) is known for its warming, aromatic quality that makes it a standout spice, especially in Indian, Dutch, German, Russian, and Scandinavian cooking. Whether used whole or freshly ground, it is perfect for adding flavor to everything from coleslaw to pickles. Its unmistakable taste also pairs beautifully with rye bread, making it an essential ingredient in many traditional recipes.
While caraway seeds are most often associated with savory dishes, it also brings a surprising and delightful twist when added to sweet recipes. For the best results, add freshly ground caraway toward the end of cooking to avoid any bitterness and enjoy its complex flavor.
Caraway has been used in European cuisine for centuries, making it one of the oldest known condiments. A more aromatic alternative to cumin, it has a long history of use in various cultures, particularly in European and Indian culinary traditions.
Caraway is generally safe to use with no known precautions. As always, we recommend consulting with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
Our organic caraway seeds are sourced from trusted growers, ensuring top-notch quality and freshness for your culinary and wellness needs.
$12.00
| Weight | 2 oz |
|---|---|
| Dimensions | 3.375 × 2.5 × 7.75 in |
