Native to southern Africa, Harpagophytum procumbens, commonly known as Devil’s Claw, is a member of the sesame family. Its distinctive hooked fruit gives the plant its unique name. Devil’s Claw has been used in African folk herbalism for centuries, primarily for its health-supporting properties. Traditional preparations often include decoctions and extractions of the plant’s tuberous roots.
Devil’s Claw is found primarily in eastern and southern Africa, particularly in regions like Namibia, Botswana, and South Africa. It thrives in grasslands and often appears along roadsides or in areas where other plants have been cleared. The plant’s name comes from the unusual shape of its fruit, which splits open at one end, resembling two curved horns or claws. The roots, once chopped and dried for at least three days under the sun, are traditionally used for their potent properties. Known for its bitterness, Devil’s Claw is an effective digestive stimulant.
No known precautions. However, we recommend consulting with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or taking any medications.
$15.50
| Weight | 2 oz |
|---|---|
| Dimensions | 3.375 × 2.5 × 7.75 in |
