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Native to the Mediterranean, Iris germanica is a rhizomatous plant in the iris family, known for its striking dark purple flowers and sword-like leaves. The genus Iris, named after the Greek goddess of the rainbow, is renowned for its stunning range of vivid colors. Orris root, derived from this plant, has a sweet, violet-like fragrance and has been cherished for centuries in perfumery. Common preparations of orris root include herbal sachets, potpourri, and it can also be tinctured or used to flavor syrups.

Irises are celebrated for their beautiful blooms and adaptability to a variety of growing conditions, thriving in regions from temperate Oregon to the marshes of Louisiana, and even the desert landscapes of the American Southwest. In ancient times, the iris symbolized power and majesty, often depicted as the original scepter.

The orris root comes from two species of European iris, traditionally cultivated in the Florence region and known as “ghiaggiuolo.” The rhizomes, resembling ginger, are harvested in August, stripped of their rootlets and bark, then dried until they take on a chalky texture.

Dried orris root has a delicate violet-like aroma and is primarily used as a fixative in perfumes to enhance and stabilize other scents. Powdered orris root also lends a fresh fragrance to linens and potpourri and is often used as a stabilizer in cosmetic products.