Shiitake Mushroom (Lentinula edodes)
Lentinula edodes, commonly known as shiitake mushroom, thrives in warm, moist climates, typically growing in groups on decaying deciduous trees. Native to southeast Asia, shiitake mushrooms have been cherished for millennia not only as a flavorful food but also for their wellness-supporting qualities. Revered in Traditional Chinese Medicine and commonly featured in Japanese cuisine, shiitake is often included in dishes like miso soup, dashi, and sautéed vegetables. Our organic shiitake powder can be encapsulated, used for making liquid extracts, or incorporated into a variety of culinary creations.
Shiitake mushrooms have been highly regarded in Traditional Chinese Medicine for over 6,000 years. The antioxidant properties of shiitake, particularly its beta-glucans, are known to support cellular integrity and combat free radicals. The immune-boosting properties of shiitake are widely recognized, helping to maintain overall health and wellness.
In traditional Chinese beliefs, shiitake mushrooms are considered to possess animal-like characteristics and are even thought to have a social nature. While shiitake mushrooms do not grow wild in the United States, they are native to parts of Asia and have become one of the most cultivated mushrooms in the world. The cultivation method using saw cuts in wood was developed in the 1930s by the Japanese and remains the preferred method for producing high-quality shiitake.
Shiitake mushrooms contain polysaccharides, particularly beta-glucans, which are known for their antioxidant properties and their ability to support the immune system. These compounds help the body defend against free radicals, maintaining cellular health and promoting overall well-being.
No known precautions. As with any herbal product, it is always recommended to consult with a qualified healthcare practitioner before use, especially if you are pregnant, nursing, or on any medications.
$22.00
| Weight | 2 oz |
|---|---|
| Dimensions | 3.375 × 2.5 × 7.75 in |
