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Wheatgrass (Triticum aestivum)

Wheatgrass consists of the freshly sprouted shoots of wheat, valued for its nutrient-rich properties. Our organic wheatgrass powder is made from non-GMO Triticum aestivum, carefully ground into a fine green powder. It is commonly consumed as a quick “shot” mixed with water but can also be blended into teas, smoothies, green drinks, and juices for a nutritional boost.

Traditional Uses & Preparation

• In Traditional Chinese Medicine (TCM), wheatgrass is often used interchangeably with barley grass.
• It is cultivated by soaking wheat seeds in water for 6-12 hours until they sprout and grow 2-inch (5 cm) shoots.
• Rich in antioxidants and organic phosphates, wheatgrass is also referred to as common wheat and belongs to the Poaceae family.
• Typical usage includes 1 level tablespoon (3-4 grams) added to teas, smoothies, or cereals. It is also available in encapsulated form.

Precautions

No known precautions. However, we recommend consulting a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing, or taking medications.