White Peony tea, also known as Bai Mu Dan, is harvested early in the season when the buds are still young, tender, and covered in fine silvery hairs. This early picking gives the tea its naturally mild, sweet taste without the sharpness sometimes found in green teas. Each batch is composed of beautiful full leaves and delicate buds, creating a perfectly balanced cup that’s light, smooth, and subtly sweet.
Despite its name, White Peony tea displays lovely shades of green and soft brown, accented by silvery-white “needles” that hint at its purity and freshness.
Contains caffeine.
Aroma & Flavor
Fresh and sweet with gentle green notes, offering a smooth, delicate flavor and clean finish.
Brewing Instructions
Add 1 teaspoon of tea to a mesh infuser or cloth tea bag and place in your favorite mug. Pour 8 ounces of hot water (about 175–185°F) over the tea and steep for 3–5 minutes, or until your desired strength is reached.
$12.00
| Weight | 2 oz |
|---|---|
| Dimensions | 3.375 × 2.5 × 7.75 in |
