USDA Organic Calendula Flower (2 oz)

Beautiful Botanical for Herbal Tea, Skin Care & Everyday Wellness

Our USDA Organic Calendula Flowers (Calendula officinalis) are carefully harvested and gently dried to preserve their naturally vibrant golden-orange color and beneficial botanical compounds. Calendula has been treasured for centuries in traditional herbal practices and is one of the most versatile flowers to keep in your herbal pantry.

With its mild, slightly earthy and floral flavor, calendula can be brewed into herbal tea, blended with other botanicals, or infused into oils for homemade salves, balms, soaps, and skin-care preparations.

Benefits of USDA Organic Calendula Flower

• Traditionally Used for Skin Wellness – Calendula has a long history of topical use to help soothe, moisturize, and support healthy-looking skin.
• Wonderful for Herbal Oil Infusions – A popular botanical for infusing into olive oil and other carrier oils used to create homemade salves, balms, lotions, and soaps.
• Provides Antioxidant Support – Calendula naturally contains flavonoids, carotenoids, and other beneficial plant compounds with antioxidant properties.
• Traditionally Used for Digestive Wellness – Calendula has historically been enjoyed in herbal teas as part of traditional digestive wellness practices.
• Supports Overall Wellness – A gentle botanical that can be incorporated into everyday herbal routines.
• Naturally Caffeine-Free – Calendula flower can be enjoyed alone or blended into caffeine-free herbal teas any time of day.
• Naturally Beautiful Color – Its vibrant golden petals make calendula a beautiful addition to loose-leaf teas, soaps, bath products, and other botanical creations.

Ways to Use Calendula Flower

• Brew alone as a mild herbal tea.
• Blend with chamomile, lavender, lemon balm, or other herbs.
• Infuse into olive oil or another carrier oil for homemade skin-care products.
• Add to homemade salves, balms, soaps, and lotions.
• Incorporate into botanical bath blends.
• Use the colorful petals in custom loose-leaf tea blends.

Brewing Instructions

Add approximately 1–2 teaspoons of calendula flowers to 8 ounces of freshly boiled water. Cover and steep for 5–10 minutes, then strain and enjoy.

Storage: Store tightly sealed in a cool, dry place away from direct sunlight and moisture.

Caution: Calendula belongs to the Asteraceae family. Individuals sensitive to ragweed, daisies, chrysanthemums, or related plants should use caution. Consult a healthcare professional before internal use if pregnant, nursing, taking medications, or managing a medical condition.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.