Discover the earthy goodness of our USDA Organic Dandelion Root, harvested from organically grown Taraxacum officinale plants. Carefully harvested, cleaned, cut, and gently dried, dandelion root retains its distinctive earthy flavor and naturally occurring plant compounds.
Dandelion root has been treasured for centuries in European, Native American, and traditional herbal practices. While dandelion leaf is often associated with urinary and fluid-balance support, the root has traditionally been used primarily for digestive and liver wellness. Its naturally bitter qualities make it a popular addition to digestive teas, herbal tonics, and botanical wellness blends.
At Sacred Ridge Organic, we proudly offer USDA Organic Certified Dandelion Root, produced according to strict USDA Organic standards. Every batch is carefully selected to provide exceptional freshness, purity, and premium botanical quality.
Dandelion root has a long history of traditional herbal use and is commonly enjoyed to support:
Dandelion root naturally contains beneficial plant compounds, including inulin, phenolic compounds, flavonoids, and naturally occurring antioxidants. Its natural bitterness is one reason dandelion root has traditionally been included in digestive herbal preparations.
Our USDA Organic Dandelion Root has an earthy aroma with a pleasantly bitter, slightly nutty flavor. When simmered, it produces a rich herbal infusion that can be enjoyed alone or combined with complementary herbs.
Dandelion root pairs beautifully with burdock root, chicory root, ginger root, cinnamon, licorice root, milk thistle, peppermint, and lemon peel.
Naturally caffeine-free.
USDA Organic Dandelion Root (Taraxacum officinale).
Net Wt. 2 oz (57 g)
Add 1 tablespoon of Dandelion Root to 8–10 ounces of water in a small saucepan. Bring to a gentle boil, reduce the heat, and simmer for 10–15 minutes. Strain before serving and enjoy warm. Add honey, lemon, or another complementary herb if desired.
Because dandelion root is a firm botanical root, simmering rather than simply steeping helps extract its flavor and naturally occurring plant compounds.
Whether you’re creating a traditional digestive tea, adding it to your favorite herbal blend, or enjoying it on its own, our USDA Organic Dandelion Root delivers earthy flavor, traditional herbal versatility, and certified organic quality in every package.
Note: Individuals with allergies to plants in the Asteraceae family (such as ragweed, daisies, or chrysanthemums) may also be sensitive to dandelion. If you are pregnant or nursing, have gallstones, bile duct obstruction, gallbladder concerns, or take diuretics, diabetes medications, blood-thinning medications, or other prescription medications, consult your healthcare provider before use.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
$12.00
| Weight | 2 oz |
|---|---|
| Dimensions | 3.375 × 2.5 × 7.75 in |
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