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Hawthorn has a long-standing history in traditional Western herbalism, with centuries of use for its believed benefits on both the heart and emotional well-being. The berries of Crataegus monogyna, commonly known as hawthorn, are known for their use in a variety of culinary preparations such as jams, wines, cordials, and candies. Beyond this, hawthorn berries are often infused into vinegar, syrups, or tea, and are also made into tinctures. With nearly 280 species in existence, several varieties are commonly used interchangeably in herbal traditions to support healthy circulation and overall cardiovascular health. Among these, Crataegus monogyna and Crataegus laevigata are the most commonly found in the marketplace.

Precautions
It is normal for hawthorn berries to develop a white film on their outer skin as the natural sucrose matures. Before using any herbal product, it is advisable to consult with a qualified healthcare practitioner, especially if you are pregnant, nursing, or taking any medications.