Description
Alaea is the traditional Hawaiian table salt utilized for seasoning and preserving foods. It remains unprocessed and boasts a wealth of trace minerals sourced from the sea water. Infused with a natural mineral called “Alae” (volcanic baked red clay), this salt is enriched with iron-oxide, which helps retain moisture and enhances flavor, while lending the salt its distinctive red hue. The inclusion of Hawaiian clay imparts a subtle, earthy taste with a gentler profile compared to regular sea salt. Alaea proves ideal for crafting flavorful spice blends and rubs for meats, particularly enhancing the taste when roasting or grilling. It’s a perfect match for pork loin, Kalua Pig, steak, and serves as the traditional, authentic seasoning for native Hawaiian dishes like Jerky and Poke.
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