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Butterfly Pea Flower: A Versatile and Vibrant Herb

Clitoria ternatea, commonly known as butterfly pea flower, is a perennial herbaceous plant native to Southeast Asia and parts of the United States. A member of the Fabaceae family, it shares a resemblance with sweet peas and other agriculturally cultivated varieties. What makes this flower truly unique is its vivid blue petals, which contain a high concentration of anthocyanins—water-soluble pigments found in plants. When steeped in liquid, these pigments create a stunning blue hue that transforms into royal purple when combined with an acidic ingredient like lemon juice.

The versatility of butterfly pea flower is remarkable. It can be used as a natural dye for food and beverages, incorporated into cosmetics and soaps, or simply enjoyed as a mild herbal tea. For an eye-catching treat, consider making iced tea with the flowers and adding lemon juice ice cubes. As the cubes melt, they gradually turn the drink into a beautiful gradient of purple, offering both a visual and sensory experience.

Beyond its aesthetic appeal, butterfly pea flower is valued for its potential benefits. When consumed as tea or tincture, or used topically, it has been associated with supporting healthy skin and overall wellness.

Precautions
We recommend consulting a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing, or taking any medications.