Milky oat tops (Avena sativa) are the tender, nutrient-rich tops of the oat plant, harvested during their early “milky” stage when they exude a white, nourishing sap. For centuries, oats have been cultivated as a staple grain, but herbalists prize milky oat tops for their calming and restorative properties. These delicate tops are commonly used in tinctures, teas, and bath and body care blends to support overall well-being.
Oats have been a dietary and medicinal staple for over 3,000 years, originating in the Fertile Crescent before spreading to Europe and beyond. While the mature grain became a household food, herbalists recognized the unique benefits of the young, milky oat tops. Rich in essential nutrients and known for their gentle nervine effects, they have long been used to promote relaxation, resilience, and nourishment.
Milky oat tops are best harvested when the seed is still immature and exuding its characteristic milky sap. This stage is when the plant’s beneficial compounds are at their highest concentration, making it ideal for herbal preparations such as tinctures, teas, and infused body care products.
Store in a cool, dry place away from direct sunlight.
No known precautions. We recommend consulting with a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing, or taking medications.
$17.00
| Weight | 2 oz |
|---|---|
| Dimensions | 3.375 × 2.5 × 7.75 in |
