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Citrus x sinensis, commonly known as sweet orange, is believed to have originated in China and is now cultivated in tropical and subtropical regions around the world. The peel is carefully cut, dried, and ground into a fine powder, making it a versatile ingredient for teas, beverages, culinary dishes, cosmetics, and body care formulations.

Used in Traditional Chinese Medicine for thousands of years, orange peel is valued for its uplifting aroma, pleasant flavor, and natural wellness benefits. Interestingly, the peel contains significantly more enzymes, flavonoids, and phytonutrients than the fruit itself. These beneficial compounds are concentrated in three main layers of the peel: the flavedo, albedo, and oil sacs.

Today, sweet orange is widely grown across the globe, with major production in Florida, California, and Mediterranean regions. The cut peel is commonly brewed into tea, while the powdered form adds a bright, citrusy note to beverages and culinary creations. It’s also a popular ingredient in jams, jellies, desserts, and skincare products for its natural fragrance and gentle flavor.

Precautions
No known precautions. As with all herbal products, consult a qualified healthcare practitioner before use, especially if you are pregnant, nursing, or taking medication.