Experience the rich, warming flavor of our USDA Organic Allspice Berries, premium whole berries harvested from organically grown Pimenta dioica trees. Carefully cultivated, hand-harvested while still green, and naturally dried, our allspice berries develop their signature warm, aromatic flavor and exceptional quality.
Despite its name, allspice is a single spice—not a blend. Its unique flavor combines notes of cinnamon, cloves, nutmeg, and black pepper, making it a favorite in kitchens around the world. Traditionally used in Caribbean, Middle Eastern, and Latin American cuisine, allspice berries are also enjoyed in herbal teas, mulled beverages, and homemade wellness blends.
At Sacred Ridge Organic, we proudly offer USDA Organic Certified Allspice Berries, grown according to strict USDA Organic standards without the use of synthetic pesticides, herbicides, or fertilizers. Every batch is carefully selected to provide exceptional purity, freshness, and premium quality.
Allspice berries have a long history of traditional use and are commonly enjoyed to support:
Allspice naturally contains beneficial plant compounds, including eugenol, quercetin, tannins, and naturally occurring antioxidants that have made it a valued culinary spice and botanical for generations.
Our USDA Organic Allspice Berries have a rich, warm aroma with notes of cinnamon, cloves, nutmeg, and pepper. They add depth and complexity to herbal teas, chai blends, mulled cider, soups, stews, sauces, baked goods, marinades, and spice rubs. They pair beautifully with cinnamon, cloves, ginger root, cardamom, orange peel, black tea, and vanilla.
Naturally caffeine-free.
USDA Organic Allspice Berries (Pimenta dioica).
For herbal tea, lightly crush 1 teaspoon of allspice berries and steep in 8 ounces of freshly boiled water for 10–15 minutes. Strain before serving.
Whole berries can also be used in soups, stews, pickling brines, mulled wine, cider, spice blends, and desserts. Grind just before use for the freshest flavor.
Whether you’re crafting flavorful herbal teas, seasoning your favorite recipes, or creating homemade spice blends, our USDA Organic Allspice Berries deliver exceptional quality, bold flavor, and the trusted purity of USDA Organic certification in every serving.
Note: If you are pregnant, nursing, have a medical condition, or are taking prescription medications, consult your healthcare provider before using herbal products or spices in concentrated amounts.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
$13.00
Whole Allspice comes from the dried, unripe berries of the Pimenta dioica plant, an evergreen shrub native to Jamaica, southern Mexico, and parts of Central America. Despite the name, allspice is not a blend—it’s a single spice known for its incredibly rich flavor that mimics cinnamon, cloves, and nutmeg all at once. These brown, pea-sized berries offer a warm, sweet, and slightly peppery profile that enhances a wide range of dishes.
This spice is a staple in Caribbean cuisine, most notably in jerk seasoning. whole allspice berries are also perfect for infusing marinades, brines, and sauces. When gently crushed, they release a fragrant oil that makes them ideal for stews and slow-cooked meals. Additionally, they shine in fall and winter beverages like mulled cider and spiced teas. You can even add them to your own spice blends or steep them in vinegar to create an aromatic base for herbal tonics.
The Spanish first encountered allspice during Columbus’s voyage to the New World. By the 1600s, the spice made its way to European kitchens, admired for its multi-dimensional flavor. Yet, allspice cultivation remains limited to tropical regions where the plant can thrive. Because of this, it is still considered a specialty spice in much of the world.
Use a mortar and pestle or spice grinder to crack the berries just before adding them to recipes. For the freshest results, store allspice in an airtight container in a cool, dark place. Whether used in savory or sweet dishes, whole allspice delivers depth and complexity.
There are no known precautions for culinary use. Still, we recommend consulting a healthcare provider if you are pregnant, nursing, or on medications before introducing new herbal products into your routine.
| Weight | 2 oz |
|---|---|
| Dimensions | 3.375 × 2.5 × 7.75 in |
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