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Organic Rosemary Leaf (Rosmarinus officinalis)

Rosemary is a fragrant, woody perennial with needle-like leaves and delicate blue flowers. Native to the Mediterranean and now cultivated worldwide, it is best known as a flavorful culinary herb. Historically, rosemary has also been valued in herbal traditions, particularly for its role in supporting memory and overall cognitive health.*

Uses & Benefits

• Cognitive Support – Traditionally used to promote mental clarity and focus.*
• Culinary Versatility – Adds a bold, piney flavor to meats, soups, sauces, and baked goods.
• Multipurpose Herb – Can be infused into oils and vinegars, macerated for extracts, or blended into herbal teas.
• Easy to Grow – Thrives in well-drained soil with full sun and can be grown in gardens or pots.

Rosemary’s fresh, pine-like aroma and robust flavor make it a staple in kitchens around the world. Younger leaves are prized for their sweeter taste, while the herb’s resilience to high-heat cooking makes it perfect for roasting, grilling, and baking. It is commonly used in seasoning blends, infused oils, and even liqueurs such as Benedictine and Danziger Goldwasser. Additionally, rosemary’s natural antioxidant properties make it a valuable addition to food preservation.

Precautions

No known precautions. However, we recommend consulting a qualified healthcare practitioner before using herbal products, especially if pregnant, nursing, or taking medications.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.