USDA Organic Butterfly Pea Flower (2 oz)

Naturally Vibrant Blue Herbal Tea & Botanical

Our USDA Organic Butterfly Pea Flower (Clitoria ternatea) is a beautiful botanical known for its brilliant natural blue color and mild, earthy flavor. Traditionally enjoyed throughout Southeast Asia, butterfly pea flowers make a stunning caffeine-free herbal tea and can also be used to naturally add color to beverages, teas, lemonades, baked goods, and other culinary creations.

One of the most unique features of butterfly pea flower is its natural color-changing ability. Add lemon or another acidic ingredient to a blue butterfly pea tea and watch it transform into beautiful shades of purple and pink!

Benefits of USDA Organic Butterfly Pea Flower

• Naturally Rich in Antioxidants – Butterfly pea flowers contain naturally occurring anthocyanins, including compounds responsible for their brilliant blue color, which provide antioxidant activity.
• Supports Overall Wellness – Traditionally enjoyed as part of everyday herbal wellness routines.
• Traditionally Used for Cognitive Wellness – Butterfly pea flower has a long history of traditional use in Ayurvedic herbal practices to support memory, focus, and mental clarity.
• Naturally Caffeine-Free – Enjoy hot or iced at any time of the day without adding caffeine.
• Naturally Color-Changing – Its natural pigments react to changes in acidity, creating shades ranging from deep blue to purple and pink.
• Beautiful Natural Color – A wonderful botanical option for adding vibrant color to teas, drinks, desserts, and other culinary creations without artificial coloring.

Ways to Enjoy Butterfly Pea Flower

• Brew alone for a beautiful blue herbal tea.
• Add lemon to transform the tea from blue to purple or pink.
• Blend with lavender, chamomile, hibiscus, or other herbs.
• Add to lemonade, iced tea, or specialty drinks.
• Use to naturally color baked goods, frostings, and desserts.
• Freeze brewed tea into colorful ice cubes for drinks and entertaining.

Brewing Instructions

Add approximately 1–2 teaspoons of butterfly pea flowers to 8 ounces of freshly boiled water. Steep for 5–10 minutes, then strain.

Enjoy as-is for a beautiful blue tea, or add a splash of lemon juice and watch the color change before your eyes.

Storage: Store tightly sealed in a cool, dry place away from direct sunlight and moisture to preserve freshness and vibrant natural color.

Caution: Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.