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Elecampane Root Organic 2 oz

USDA Organic Elecampane Root – 2 oz | Traditional Respiratory & Digestive Wellness Herb

Discover the time-honored tradition of our USDA Organic Elecampane Root, harvested from organically grown Inula helenium plants. Carefully harvested, cleaned, cut, and gently dried, elecampane root retains its distinctive earthy aroma, warming flavor, and naturally occurring botanical compounds.

Elecampane has been valued for centuries in European and traditional Western herbal practices. Historically, the root has been especially popular in herbal preparations created to support respiratory wellness, throat comfort, and healthy digestion. Its strong, aromatic character makes it an excellent addition to herbal teas, syrups, and traditional botanical blends.

At Sacred Ridge Organic, we proudly offer USDA Organic Certified Elecampane Root, produced according to strict USDA Organic standards. Every batch is carefully selected to provide exceptional freshness, purity, and premium botanical quality.

Traditionally Used For

Elecampane root has a long history of traditional herbal use and is commonly enjoyed to support:

  • Respiratory wellness
  • Healthy lung and bronchial function
  • Throat comfort
  • Healthy digestion
  • Digestive comfort
  • Overall seasonal wellness
  • Overall wellness and vitality

Elecampane naturally contains beneficial plant compounds, including inulin, sesquiterpene lactones, essential oils, and naturally occurring antioxidants. Its naturally occurring inulin is a type of prebiotic fiber that can serve as a food source for beneficial intestinal bacteria.

Aroma & Flavor

Our USDA Organic Elecampane Root has a distinctive earthy, aromatic scent with a warming, slightly bitter flavor and subtle sweetness.

Elecampane blends beautifully with mullein leaf, marshmallow root, licorice root, ginger root, peppermint, thyme, elderberry, and other botanicals traditionally included in respiratory and seasonal herbal blends.

Naturally caffeine-free.

Ingredients

USDA Organic Elecampane Root (Inula helenium).

Net Wt. 2 oz (57 g)

Brewing Instructions

Add 1 tablespoon of Elecampane Root to 8–10 ounces of water in a small saucepan. Bring to a gentle boil, reduce the heat, and simmer for 10–15 minutes. Strain thoroughly before serving and enjoy warm. Honey or lemon may be added to balance its naturally bitter flavor.

Whether you’re preparing a traditional herbal tea, creating your own respiratory wellness blend, or adding this classic botanical to your herbal collection, our USDA Organic Elecampane Root delivers distinctive flavor, traditional herbal versatility, and certified organic quality in every package.

Note: Elecampane belongs to the Asteraceae family. Individuals with allergies to ragweed, chrysanthemums, daisies, or related plants may also be sensitive to elecampane. Do not use during pregnancy. If you are nursing, have a medical condition, or take prescription medications, consult your healthcare provider before use.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Additional information

Weight 2 oz
Dimensions 3.375 × 2.5 × 7.75 in
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