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Description

Sel Gris (Tamise) Sea Salt, also known as Celtic sea salt, boasts a crispy texture that complements grilled and braised meats, as well as roasted potatoes and root vegetables. This versatile seasoning can serve as both a cooking and finishing salt. Elevate your dishes with the complex flavor and texture of this coarse salt, achieving chef-quality taste and presentation right in your own kitchen.

Harvested from clay-lined salt ponds in France, Sel Gris exhibits a light grey color and abundant moisture content. If you’re keen to explore new varieties of salt but unsure where to begin, Sel Gris stands as an ideal, all-purpose choice.