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Originally native to the Mediterranean’s warm climate, oregano (Origanum vulgare) is now widely cultivated as a versatile culinary herb. A member of the Lamiaceae family, oregano is known for its aromatic, warming, and slightly bitter taste. A staple in Southern Italian cuisine, oregano powder is also a key ingredient in Greek, Turkish, Latin American, and Argentinean dishes. Our organic oregano leaf powder can be encapsulated, added to recipes, tinctured, or infused into oils.

Oregano is a bold, aromatic herb with a slight bitterness and a distinctive pungency that can even create a numbing sensation on the tongue. The highest-quality oregano thrives in warm, dry climates, where ample sunlight enhances the concentration of its essential oils, intensifying its flavor. The name “oregano” comes from the Greek phrase meaning “mountain of joy.”

Several herbs are often compared to oregano but have distinct properties. Mexican oregano, a member of the verbena family, boasts a more intense flavor, while marjoram, a close relative, has a milder taste and lacks oregano’s signature essential oils.

Precautions
No known precautions. However, we recommend consulting a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing, or taking medications.