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Organic Sassafras Leaf (Sassafras albidum)

Sassafras albidum is a deciduous tree native to eastern North America, known for its uniquely shaped leaves and rich aromatic qualities. Traditionally used by indigenous peoples, sassafras leaves became a staple in Creole and Cajun cuisine, most notably as a key ingredient in gumbo. The finely ground leaves, known as filé (FEE-lay), serve as a seasoning and thickening agent in soups and stews, bringing a distinctive earthy flavor to regional dishes.

Beyond its culinary uses, sassafras leaf has a history of being enjoyed as a warming herbal tea. The leaves infuse beautifully in hot water, offering a fragrant and soothing beverage. Additionally, sassafras leaf can be used in topical applications.

Young sassafras trees produce uniquely lobed, mitten-shaped leaves, while mature trees develop more rounded foliage. With a towering height of up to 100 feet, sassafras trees are a striking presence in the landscape.

How to Use:

• As a thickening agent for soups and stews (do not boil).
• As an herbal tea infusion.
• As a seasoning to enhance flavor.

Precautions:
Not for use during pregnancy except under the guidance of a qualified healthcare practitioner. Not intended for long-term use. Please consult with a healthcare professional before use, especially if you are pregnant, nursing, or taking medications.