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Native to Europe, Africa, and Asia, Berberis vulgaris is a small shrub known for its tart, edible berries and thorny branches. The root of barberry contains berberine, a vibrant yellow compound recognized for its wellness-supporting properties. Barberry root has been valued in traditional healing systems across the globe and is commonly used in extracts, topical applications, and decoctions.

The barberry shrub is characterized by its tall stature and gray, thorny branches. In late spring, bright yellow flowers bloom, transforming into clusters of dark red berries by fall. These berries, while puckery, are less bitter than cranberries and are often used to make jams. Traditionally, both the berries and the bark of the plant have been utilized. Barberry belongs to the Berberidaceae family.

Precautions
Barberry is not recommended for use during pregnancy unless under the guidance of a qualified healthcare practitioner. It’s advised to consult with a healthcare professional before using herbal products, especially if you are pregnant, nursing, or taking any medications.