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Juniper: A Tree of Flavor and Folklore

Juniperus communis is an evergreen tree native to the cool, temperate regions of North America, Europe, and Asia. Its berries, which are actually fused seed cones, are prized for their robust flavor and healthful properties. Harvested in early autumn, these purple-blue fruits are used sparingly in culinary dishes, tinctures, and as a key flavoring ingredient in gin. The durable wood of the juniper is also valued for crafts and practical uses.

Juniper has a rich history in folklore and tradition. It was first documented in Egyptian papyrus around 1500 B.C.E. and symbolized fertility for the Canaanite goddess Ashera. Western European legends suggest that planting a juniper tree near your home can protect against witches. Juniper incense has been used in Scotland to repel the evil eye and in Tibet to drive away demons.

A member of the Cupressaceae family, juniper’s berries retain their essential oils best when kept whole until use. They can be made into teas, extracts, or capsules and added to culinary recipes, beverages, and herbal blends.

Precautions
Not recommended during pregnancy except under professional supervision. Use with caution if you have inflammatory kidney conditions and avoid use for longer than six consecutive weeks. Processed in a facility that may contain tree nuts. Consult a qualified healthcare practitioner before using herbal products, especially if pregnant, nursing, or on medication.